Mamma Assunta Ristorante Menu (2025 Update)
Welcome to Mamma Assunta Ristorante, an exquisite Italian dining experience nestled in Tuckahoe, NY. With a menu that embraces traditions from Abruzzo, each dish tells a story of culinary craftsmanship. Start your meal with homemade manicotti, lovingly rolled and filled with creamy ricotta, or savor the rich flavors of pappardelle boscaiola—wide pasta adorned with portobello mushrooms and a delicate truffle cream sauce.
For the main course, indulge in the tender filetto di maiale or the perfectly fried sogliola di limone, each accompanied by sides that complement the main attraction. The winter soup offerings, such as minestrone, are comforting and vibrant, ensuring warmth on cold days.
Every plate reflects a commitment to quality, as noted by patrons who rave about the consistently fantastic food and welcoming service. Mamma Assunta Ristorante is truly a sanctuary for Italian cuisine lovers.
Antipasti
Special Antipasto Della Casa
Chef Elio's assorted hot and cold house specialties
Cozze Alla Marinara
Prince Edward Island mussels, marinara sauce, basil, garlic
Tegamino Di Melanzane
Casserole of breaded eggplant layered with fresh mozzarella & marinara sauce
Polenta Sfritta
Italian polenta with spicy sausage, garlic & oil
Vongole Oreganate
Little neck clams, bread crumbs, spices
Buffalo Mozzarella e Roasted Peppers
Spiedino Abruzzese
Fried peasant bread, mozzarella with anchovy caper sauce
Fritto Di Calamari
Fresh squid, golden fried with marinara basil dipping sauce
Gamberetti Deliziosi
Fresh gulf shrimp sauteed with extra-virgin olive oil, garlic, red pepper flakes
Vongole Marechiare
Fresh clams, wine, garlic, touch of tomato, fresh basil
Stracciatella Alla Romana
Chicken broth, spinach, eggs, Parmigiano Reggiano cheese
Il Minestrone
Fresh assorted vegetables & herbs
Pasta e Fagioli
Cannellini beans & fresh pasta
La Casareccia
Shell pasta, chick peas, sweet peas, caramelized onions
Minestre
Insalate
Barbabietole e Ruchetta
Roasted beets, baby arugula, ricotta salata, toasted walnuts, red wine vinaigrette
Quattro Stagioni
Field greens, apples, mandarin oranges, walnuts
Tre Colori
Arugula, radicchio, endive, gorgonzola cheese
Cesarina
Hearts of romaine, croutons, shaved Parmigiano Reggiano cheese
Margherita
Fresh mozzarella & basil
Funghi e Cipolle
Mushrooms & onions
Salciccia e Formaggio Di Capra
Sausage & goat cheese
Arugula e Prosciutto Di Parma
Fresh arugula with fine Italian ham
Pizza Personale
Primi
Linguini Alle Vongole In Bianco
Fresh Long Island clams, garlic, basil, extra-virgin olive oil
Pappardelle Boscaiola
Wide pasta, portobello mushrooms, ricotta salata, truffle oil, light tomato cream sauce
Cannelloni Alla Genovese
Homemade pasta filled with ground beef, pork, veal, spinach, nutmeg, pink cream sauce
Capellini Pescatore
Thin spaghetti, fresh assortment of seafood, marinara sauce
Conchiglie Nostrane
Shell pasta, shredded Italian sweet sausage, light cream marinara sauce
Fettuccine Romane
Flat pasta, fresh asparagus, prosciutto, shallots, Parmigiano Reggiano cheese
Gnocchi Della Casa
House-made potato dumplings, fresh ricotta, savory pork & beef ragu
Linguine Integrale Primavera
Whole wheat pasta, fresh vegetables in a light tomato sauce
Risotto Con Porcini
Arborio Italian rice, wild porcini mushrooms, Parmigiano Reggiano cheese
Lasagna
Homemade Abruzzese lasagna
Manicotti
House-made rolled pasta stuffed with ricotta, baked in tomato sauce
Rigatoni Alla Siciliana
Rigatoni pasta, eggplant, tomato sauce, melted mozzarella, baked
Sogliola Di Limone
Egg battered lemon sole, white wine, parsley, lemon, butter sauce, served with spinach and mashed potatoes
Salmone Alla Griglia
Grilled Alaskan salmon with balsamic vinaigrette & herbs, served with asparagus and roasted potatoes
Calamari Ripieni
Atlantic Ocean squid stuffed with Maryland crab meat, light marinara sauce, served over penne pasta
Brodetto Del Pescatore
Hearty fish and shellfish stew, light tomato broth, served over rigatoni pasta
Gamberi Alla Francese
Gulf shrimp in egg batter, lemon, butter, white wine sauce, served with spaghetti garlic & oil
Pollo Alla Scarpariello
Boneless chicken, vinegar peppers, white wine, sausage, herbs, served with potatoes and fresh vegetables
Costoletta Di Maiale
Grilled double center-cut pork chop, vinegar peppers, served with string beans & roasted potatoes
Filetto Di Maiale
Pan-roasted pork tenderloin, port wine, Dijon mustard, dried cherries, served with garlic mashed potatoes & broccoli
Vitello Mamma Mia
Veal cutlet topped with prosciutto, fresh tomato, mozzarella, light tomato sauce, served with linguini marinara
Bistecca Ai Ferri
Fire-grilled aged shell steak, served with roasted rosemary potatoes & broccoli di rabe
Vitello Sorrentino
Veal scaloppini topped with prosciutto, eggplant, mozzarella, mushrooms, in a marsala wine sauce served with potatoes and fresh vegetables
Vitello Pizzaiola
Veal scaloppini, peppers, onion, mushrooms in a fresh marinara sauce served with capellini pasta
Pollo Rollatini
Chicken breast stuffed with spinach and fresh mozzarella in a light tomato sauce served with penne pasta
Pollo Tre Funghi
Chicken breast, portobella, porcini and button mushrooms in a cherry wine sauce served with zucchini sticks and spinach